CAPSICUM RICE

Ingredients

Coriander leaves (dry) - 1tbsp
Channa dal - 1tbsp
Urad dal - half tbsp
Red Chillies - 4-5 flakes
Capsicum (big) - 3nos
Oil to fry
Rice - 2 cups

Method

Fry the above ingredients and make it into a powder without adding any water.

Cut the capicum into small pieces and fry it with salt and add the powder to the vegetable once it is cooked.

Do not fry it too much after the powder is added as it will lose its smell.

Add the cooked rice to it and mix it well add salt if less. Garnish with coriander and cashews and serve.

Note: You can add tomatoes along with this capsicum it tastes nice.